Level 1 Hospitality

Course Description

Teacher in Charge: Mrs L. Myburgh

Recommended Prior Learning

Students must have completed Year 10 Food Technology or been in consultation with the head of faculty to be accepted into this course.

This course uses Hospitality Standards Institute Unit Standard resources.
Students will:
Gain food preparation skills and knowledge of food service in the Hospitality industry.
Learn to practice a high standard of food safety and hygiene.
Gain an understanding of methods of cookery in the industry.



Detailed Course Outline

Level 2 Hospitality

Career Pathways

Cook, Meat/Seafood Process Worker, Microbiologist, Cafe Worker, Chemical Engineer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Diver, Crop Farmer/Manager, Dietitian, Maitre d’Hotel, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper

Contributions and Equipment/Stationery


Pathway Tags

Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni