Level 1 Hospitality

11HOS
Course Description

Teacher in Charge: Mrs L. Myburgh

This course uses Hospitality Standards Institute Unit Standard resources.
Students will:
Gain food preparation skills and knowledge of food service in the Hospitality industry.
Learn to practice a high standard of food safety and hygiene.
Gain an understanding of methods of cookery in the industry.


Pathway

Level 2 Hospitality

Contributions and Equipment/Stationery

$150


Recommended Prior Learning

Students must have completed Year 10 Food Technology or been in consultation with the head of faculty to be accepted into this course.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Assessments:
Term: 1, Week: 2
1
I
2
U.S. 21058 v5 Identify career pathways in the hospitality industry
Assessments:
Term: 3, Week: 2
1
I
2
U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry
Assessments:
Term: 3, Week: 8
1
I
3
U.S. 15921 v5 Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
Assessments:
Term: 2, Week: 7
1
I
3
U.S. 15920 v5 Prepare and present sauce and soup in the hospitality industry
Assessments:
Term: 2, Week: 2
1
I
2
U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry
Assessments:
Term: 1, Week: 7
1
I
2
U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry
Assessments:
Term: 3, Week: 9
1
I
3
U.S. 15900 v5 Prepare and present meat in the hospitality industry
Assessments:
Term: 3, Week: 5
1
I
4
Total Credits

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Pathway Tags

Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni