Teacher in Charge: Mrs L. MyburghRecommended Prior Learning
Students must have completed Level One Hospitality or been in consultation with the head of faculty to be accepted into this course.
Complete the Service IQ level 2 unit standards professional cookery course.
Gain basic food hygiene and safety qualifications and learn various methods of commercial cookery.
This is a vocational course that may lead to tertiary study and a career in the Hospitality industry.
Cook, Meat/Seafood Process Worker, Microbiologist, Cafe Worker, Chemical Engineer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Diver, Crop Farmer/Manager, Dietitian, Maitre d’Hotel, Environmental/Public Health Officer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/TrapperContributions and Equipment/Stationery
Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist