Level 2 Hospitality

Course Description

Teacher in Charge: Mrs L. Myburgh

Students will:
Complete the Service IQ level 2 unit standards professional cookery course.
Gain basic food hygiene and safety qualifications and learn various methods of commercial cookery.

This is a vocational course that may lead to tertiary study and a career in the Hospitality industry.

Pathway

Level 3 Tourism

Contributions and Equipment/Stationery

$150

Recommended Prior Learning

Students must have completed Level One Hospitality or been in consultation with the head of faculty to be accepted into this course.

Credit Information

Assessment	Level	Internal or External	Credits	L1 Literacy Credits	UE Literacy Credits	Numeracy Credits
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen Assessments: Term: 1, Week: 6	2	I	2
U.S. 13283 v5 Prepare and present salads for service Assessments: Term: 2, Week: 3	2	I	2
U.S. 13281 v6 Prepare and present basic sandwiches for service Assessments: Term: 3, Week: 8	2	I	2
U.S. 13280 v6 Prepare fruit and vegetable cuts in a commercial kitchen Assessments: Term: 3, Week: 5	2	I	2
U.S. 13278 v5 Cook food items by roasting Assessments: Term: 3, Week: 2	2	I	2
U.S. 13276 v5 Cook food items by grilling Assessments: Term: 1, Week: 10	2	I	2
U.S. 13271 v5 Cook food items by frying Assessments: Term: 2, Week: 7	2	I	2
U.S. 167 v8 Practise food safety methods in a food business under supervision Assessments: Term: 1, Week: 1	2	I	4
Total Credits			18	0	0	0

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.

Pathway Tags

Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Chef, Baker, Bar Manager, Bar Tender, Front of House, Caterer, Housekeeper, Cafe Manager, Hotel/ Motel Receptionist, Food marketing, Barista., Catering, Food, Cafe, Barista, Dietician, Carer, Life Skills, Bartender, Tourism, Hotel/Motel Receptionist