Level 1 Hospitality
Course Description
Teacher in Charge: Mrs L. Myburgh
This course uses Hospitality Standards Institute Unit Standard resources.
Students will:
Gain food preparation skills and knowledge of food service in the Hospitality industry.
Learn to practice a high standard of food safety and hygiene.
Gain an understanding of methods of cookery in the industry.
Recommended Prior Learning
Students must have completed Year 10 Food Technology or been in consultation with the head of faculty to be accepted into this course.
Contributions and Equipment/Stationery
$150
Pathway
Credit Information
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
Assessments:
Term: 3, Week: 5
NZQA Info
Assessments:
Term: 3, Week: 9
NZQA Info
Assessments:
Term: 1, Week: 7
NZQA Info
Assessments:
Term: 2, Week: 2
NZQA Info
Assessments:
Term: 2, Week: 7
NZQA Info
Assessments:
Term: 3, Week: 8
NZQA Info
Assessments:
Term: 3, Week: 2
NZQA Info
Assessments:
Term: 1, Week: 2
Pathway Tags
Chef, Baker, Bar Manager, Bartender, Front of House, Caterer, Cafe Manager, Tourism, Hotel/Motel Receptionist, Barista, Accommodation Manager, Catering Manager, Event Manager, Hotel Manager, Restaurant Manager, Chef, Waitress, Waiter, Tour Guide, Retail Manager, Receptionist, Cafe Worker, Kitchenhand, Dietitian, Nutritionist, Food Technology, Food Science, New product design, Food Engineering, Public health, Quality Assurance, Food Critic, Food Stylist, Cake Decorator, Product Promotion, Hospitality, Bar Tender, Housekeeper, Hotel/ Motel Receptionist, Food marketing, Barista., Nutritioni,