12HOS

Level 2 Hospitality

Course Description

Teacher in Charge: Mrs L. Myburgh

Students will:
Complete the Service IQ level 2 unit standards professional cookery course.
Gain basic food hygiene and safety qualifications and learn various methods of commercial cookery.

This is a vocational course that may lead to tertiary study and a career in the Hospitality industry.


Pathway

Career Pathways

Contributions and Equipment/Stationery

$150

Recommended Prior Learning

Students must have completed Level One Hospitality or been in consultation with the head of faculty to be accepted into this course.

Credit Information

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13285 v5
NZQA Info
Handle and maintain knives in a commercial kitchen

Assessments:
Term: 1, Week: 6

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13283 v5
NZQA Info
Prepare and present salads for service

Assessments:
Term: 2, Week: 3

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v6
NZQA Info
Prepare and present basic sandwiches for service

Assessments:
Term: 3, Week: 8

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13280 v6
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen

Assessments:
Term: 3, Week: 5

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13278 v5
NZQA Info
Cook food items by roasting

Assessments:
Term: 3, Week: 2

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13276 v5
NZQA Info
Cook food items by grilling

Assessments:
Term: 1, Week: 10

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13271 v5
NZQA Info
Cook food items by frying

Assessments:
Term: 2, Week: 7

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 167 v8
NZQA Info
Practise food safety methods in a food business under supervision

Assessments:
Term: 1, Week: 1

Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 18
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0